The Escoffier cook book : a guide to the fine art of cookery /

The Escoffier cook book : a guide to the fine art of cookery /

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Bibliographic Details
Author / Creator:	Escoffier, A. (Auguste), 1846-1935.
Imprint:	New York : Crown Publishers, [©1941]
Description:	xv pages, 923 pages ; 22 cm.
Language:	English
Series:	International cook book series Crown classic cookbook series.
Subject:	Cooking, French. Menus. Cooking, French. Menus. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1144176

Hidden Bibliographic Details
Notes:	Includes index. Nine blank leaves at end for "Notes." "The American edition of ... Guide culinaire."--Page v.
Other form:	Online version: Escoffier, A. (Auguste), 1846-1935. Escoffier cook book. New York, Crown Publishers [©1941]

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX719.E72 1941
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian