Lehninger principles of biochemistry /
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Author / Creator: | Nelson, David L. (David Lee), 1942- author. |
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Edition: | Seventh edition. |
Imprint: | New York, NY : W.H. Freeman and Company ; Houndmills, Basingstoke : Macmillan Higher Education, [2017] |
Description: | xxxiv, 1172, AS34, G20, I45 pages : illustrations (chiefly color), portraits (chiefly color) ; 29 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11450060 |
Table of Contents:
- The foundations of biochemistry
- I. Structure and catalysis. Water
- Amino acids, peptides, and proteins
- The three-dimensional structure of proteins
- Protein function
- Enzymes
- Carbohydrates and glycobiology
- Nucleotides and nucleic acids
- DNA-based information technologies
- Lipids
- Biological membranes and transport
- Biosignaling
- II. Bioenergetics and metabolism. Bioenergetics and biochemical reaction types
- Glycolysis, gluconeogenesis, and the pentose phosphate pathway
- Principles of metabolic regulation
- The citric acid cycle
- Fatty acid catabolism
- Amino acid oxidation and the production of urea
- Oxidative phosphorylation
- Photosynthesis and carbohydrate synthesis in plants
- Lipid biosynthesis
- Biosynthesis of amino acids, nucleotides, and related molecules
- Hormonal regulation and integration of mammalian metabolism
- III. Information pathways. Genes and chromosomes
- DNA metabolism
- RNA metabolism
- Protein metabolism
- Regulation of gene expression
- Abbreviated solutions to problems
- Glossary
- Index.