Hidden Bibliographic Details
| Other authors / contributors: | Quirk, Meghan (Of the National Academies of Sciences, Engineering, and Medicine (U.S.))
National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board.
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Evaluation of Federal, State, and Local Policies and Programs (Workshop) (2017 : Washington, D.C.)
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| ISBN: | 0309466326
9780309466325
9780309466356
0309466350
9780309466332
0309466334
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| Notes: | Includes bibliographical references.
This activity was supported by contracts between the National Academy of Sciences and The California Endowment, Chobani Foundation, and Robert Wood Johnson Foundation. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
Online resource; title from PDF title page (viewed February 16, 2018).
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| Summary: | On June 21-22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age. Topics examined over the course of the 1.5-day workshop included prevalence and trends in beverage intake among young children; beverage intake guidelines applicable to the age range of interest; challenges and opportunities of influencing beverage consumption; the role of industry in beverage intake; and knowledge gaps and research needs. This publication summarizes the presentations and discussions from the workshop.
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| Other form: | Print version: Strategies to limit sugar-sweetened beverage consumption in young children. Washington, D.C. : National Academies Press, [2017] 9780309466325
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