The soup and sauce book /
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| Author / Creator: | Douglas, Elizabeth |
|---|---|
| Imprint: | London : G. Richards, [1903]. |
| Description: | viii, 146 p. ; 17 cm. |
| Language: | English |
| Series: | New cookery books 1 History of technology preservation project ; (MN 00144.1). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1147513 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX757.D6 1903
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
