Practical vegetarian recipes as used in the principal vegetarian restaurants in London and the provinces /

Saved in:

Bibliographic Details
Author / Creator:	Forward, Charles W. (Charles Walter)
Edition:	2nd ed. rev.
Imprint:	London : J.S. Virtue, 1899.
Description:	126 p. ; 17 cm.
Language:	English
Series:	Household manuals History of technology preservation project ; (MN 00169.1).
Subject:	Vegetarian cooking Cooking, English Cooking, English. Vegetarian cooking.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1149048

Hidden Bibliographic Details
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00169.1).

Description
Item Description:	Includes index.
Physical Description:	126 p. ; 17 cm.

Similar Items