Practical vegetarian recipes as used in the principal vegetarian restaurants in London and the provinces /

Practical vegetarian recipes as used in the principal vegetarian restaurants in London and the provinces /

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Bibliographic Details
Author / Creator:	Forward, Charles W. (Charles Walter)
Edition:	2nd ed. rev.
Imprint:	London : J.S. Virtue, 1899.
Description:	126 p. ; 17 cm.
Language:	English
Series:	Household manuals History of technology preservation project ; (MN 00169.1).
Subject:	Vegetarian cooking Cooking, English Cooking, English. Vegetarian cooking.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1149048

Hidden Bibliographic Details
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00169.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX837.F67 1899
c.1	Available Loan period: standard loan Need help? - Ask a Librarian