The Art and mystery of vintners and wine-coopers : containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.
Saved in:
Imprint: | London : Printed for Will. Whitford ..., 1682. |
---|---|
Description: | 1 online resource ([8], 79, [8] pages) |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11491028 |
Notes: | Wing A3783 Print version record. |
---|
Similar Items
-
The Art and mystery of vintners and wine-coopers: containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.
Published: (1978) -
The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French, a work useful and necessary for all sorts of people ... .
Published: (1750) -
The art and mystery of vintners and wine-coopers : containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French, a work useful and necessary for all sorts of people ... .
Published: (1750) -
The Vintner's mystery display'd, or, The whole art of the wine trade laid open : in which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good, or to restore them when they prove defective in any way whatsoever : a treatise absolutely necessary for private families, for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves : in this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad, and many of them such, as were never made publick before : to which is added, a never-failing method to restore all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good.
Published: (1700) -
The vintner's mystery display'd: or, The whole art of the wine trade laid open : In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or the restore them when they prove defective in any way whatsoever. A treatise absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to restore all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good.
by: Charleton, Walter, 1620-1707
Published: (1727)