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060306s1663 enkacf o 001 0 eng d |
| 035 |
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|a (OCoLC)767518452
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| 035 |
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9 |
|a (OCLCCM-CC)767518452
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| 037 |
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|a CL0037000126
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
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| 040 |
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|a CEF
|b eng
|e dcrb
|e pn
|c CEF
|d OCLCQ
|d NTE
|d OCLCQ
|d OCLCF
|d OCLCO
|d EUW
|d OCLCO
|d OCLCQ
|d NJR
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|a e-uk-en
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| 049 |
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|a MAIN
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| 050 |
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4 |
|a AG104
|b .Q33 1663
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| 100 |
0 |
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|a W. M.
|0 http://id.loc.gov/authorities/names/n83206515
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| 245 |
1 |
4 |
|a The queens closet opened :
|b incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to provate recreations.
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| 246 |
1 |
5 |
|a Queen's delight, or, The art of preserving, conserving, and candying
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| 246 |
3 |
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|a Art of preserving, conserving, candying
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| 250 |
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|a Corrected and reviewed, with many additions together with three exact tables.
|
| 260 |
|
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|a London :
|b Printed by J.G. for Nath. Brook at the Angel in Cornhill,
|c 1663.
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| 300 |
|
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|a 1 online resource ([12], 300, [24], p., [1] leaf of plates) :
|b ill. (port.)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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| 337 |
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|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
|
| 500 |
|
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|a "To the reader" signed: "W. M."
|
| 500 |
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|a Second part has separate title page: A queen's delight, or, The art of preserving ...
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| 500 |
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|a Includes index.
|
| 500 |
|
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|a Reproduction of original in: British Library.
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| 501 |
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|a Bound and filmed with M92A: The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French for dressing of flesh and fish ordering of sauces or making of pastrey. London : Printed by J.G. for Nath. Brook at the Angel in Cornhill, 1663.
|
| 510 |
4 |
|
|a Wing (2nd ed.)
|c M100AB
|
| 650 |
|
0 |
|a Cooking
|z England
|v Early works to 1800.
|
| 650 |
|
0 |
|a Cooking, English
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008101719
|
| 650 |
|
0 |
|a Medicine, Popular
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008107661
|
| 650 |
|
0 |
|a Medicine
|v Formulae, receipts, prescriptions
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008107530
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Cooking, English.
|2 fast
|0 http://id.worldcat.org/fast/fst01754933
|
| 650 |
|
7 |
|a Medicine.
|2 fast
|0 http://id.worldcat.org/fast/fst01014893
|
| 650 |
|
7 |
|a Medicine, Popular.
|2 fast
|0 http://id.worldcat.org/fast/fst01015319
|
| 651 |
|
7 |
|a England.
|2 fast
|0 http://id.worldcat.org/fast/fst01219920
|
| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
7 |
|a Early works.
|2 fast
|0 http://id.worldcat.org/fast/fst01411636
|
| 655 |
|
7 |
|a Prescriptions, formulae, receipts, etc.
|2 fast
|0 http://id.worldcat.org/fast/fst01424054
|
| 830 |
|
0 |
|a Early English books, 1641-1700 ;
|v 2869:13a.
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
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|a oclccm
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| 999 |
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|s efa09828-f4cb-5e73-806f-91bfcfd15625
|
| 928 |
|
|
|t Library of Congress classification
|a AG104 .Q33 1663
|l Online
|c UC-FullText
|u http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_id=xri:eebo:citation:64551375
|z Chadwyck-Healey
|g ebooks
|i 10877194
|
