Zužitkování ovoce : naloženiny, preservy, marmelády, povidla, kořeněné zavařeniny, huspeniny, a různé jiné /

Zužitkování ovoce : naloženiny, preservy, marmelády, povidla, kořeněné zavařeniny, huspeniny, a různé jiné /

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Bibliographic Details
Edition:	Páté vydání.
Imprint:	Omaha, Nebraska : Tiskem a nákladem Národní Tiskárny, 12th and Harney Sts, 1923.
Description:	48 pages : illustrations ; 20 cm
Language:	Czech
Series:	Archives of Czechs and Slovaks Abroad.
Subject:	Fruit -- Preservation. Cooking, Czech. Cooking (Fruit) Fruit -- Preservation. Cooking, Czech. Cooking (Fruit)
Format:	Print Book
Local Note:	University of Chicago Library's copy 1 forms part of the Archives of Czechs and Slovaks Abroad.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11548279

Hidden Bibliographic Details
Other authors / contributors:	Hospodář.
Notes:	Entry number 929 in Esther Jerabek's bibliography Czechs and Slovaks in North America.

Description
Item Description:	Entry number 929 in Esther Jerabek's bibliography Czechs and Slovaks in North America.
Physical Description:	48 pages : illustrations ; 20 cm