Andong sikhye /

Andong sikhye /

안동 식혜 /

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Bibliographic Details
Author / Creator:	Ch'oe, Sŏng-dal, author. 최 성달, author.
Edition:	Ch'op'an. 초판.
Imprint:	Sŏul : Minsogwŏn, 2017. 서울 : 민속원, 2017.
Description:	103 pages : color illustrations ; 21 cm.
Language:	Korean
Series:	Andong munhwa 100-sŏn ; 3 안동 문화 100선 ; 3 Andong munhwa 100-sŏn ; 3. 안동 문화 100선 ; 3.
Subject:	Cooking (Rice) -- Korea (South) -- Andong-si. Cooking, Korean. Beverages -- Korea (South) -- Andong-si. Beverage industry -- Korea (South) -- Andong-si. Beverage industry. Beverages. Cooking, Korean. Cooking (Rice) Korea (South) -- Andong-si.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11565465

Hidden Bibliographic Details
Varying Form of Title:	Andong ŭi ch'ŏngnyanghan mat, Andong sikhye 安東食醯 안동 의 청량한 맛 안동 식혜
Other authors / contributors:	Yi, Tong-ch'un, 1961- photographer. 이 동춘, 1961- photographer.
ISBN:	9788928511457 8928511453
Notes:	Includes bibliographical references (page 103).

Regenstein, 5th Floor Bookstacks, East Asian/CJK

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Holdings details from Regenstein, 5th Floor Bookstacks, East Asian/CJK
Call Number:	TX809.R5C454 2017
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian