A laboratory hand-book for dietetics,
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| Author / Creator: | Rose, Mary Swartz, 1874-1941 |
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| Imprint: | New York, [etc.] The Macmillan company, 1912. |
| Description: | viii p., 1 l., 127 p. incl. tables, plan. 22 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00287.2). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1156712 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX551.R7 1912
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
