The New England cook book

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Bibliographic Details
Author / Creator:	Goold, Mary.
Imprint:	Newport, R.I., The Milne printery, 1909.
Description:	180 p. 20 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00284.9).
Subject:	Cooking, American Cooking, American.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1157354

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00284.9).

Description
Physical Description:	180 p. 20 cm.

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