The farm cook & rule book /

The farm cook & rule book /

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Bibliographic Details
Author / Creator:Nichols, Nell B. (Nell Beaubien)
Edition:1st ed.
Imprint:New York : Harcourt Brace Jovanovich, ©1976.
Description:ix, 303 pages ; 29 cm
Language:English
Subject:
Cooking.
Formulas, recipes, etc.
Cooking.
Formulas, recipes, etc.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11606341
Hidden Bibliographic Details
ISBN:0151304068
9780151304066
0151304076
9780151304073
Notes:"Golden anniversary edition."
Includes index.
Summary:Includes a section of miscellaneous household tips.
Review by Kirkus Book Review

Mrs. Nichols, food editor of Farm Journal, has made elaborate handwritten notations alongside these 50-year-old country recipes for making jams and candies, pickles and baked beans, yeast breads and gala holiday hams. Directions have been updated and certain cumbersome procedures like home canning have been completely rewritten. A chapter on ""household recipes"" is a historical curiosity: it includes prescriptions for making toilet soap, re-silvering mirrors, mixing paste for wallpaper, etc. Copyright ©Kirkus Reviews, used with permission.

Copyright (c) Kirkus Reviews, used with permission.
Review by Kirkus Book Review

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