The Hotel St. Francis cook book;

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Bibliographic Details
Author / Creator:Hirtzler, Victor, approximately 1875-1935
Imprint:Chicago Ill., The Hotel monthly press [c1919]
Description:2 p. l., 432, [6] p. front. (port.) 27 cm.
Language:English
Series:History of technology preservation project ; (MN 00368.2).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1165810
Hidden Bibliographic Details
Notes:With blank spaces for additional recipes, and menus for every day in the year.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00368.2).

MARC

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300 |a 2 p. l., 432, [6] p.  |b front. (port.)  |c 27 cm. 
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500 |a With blank spaces for additional recipes, and menus for every day in the year. 
533 |a Microfilm.  |b Chicago :  |c University of Chicago Library,  |d 1991.  |e 1 microfilm reel ; 35 mm.  |f (MN 00368.2). 
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650 7 |a Menus.  |2 fast  |0 http://id.worldcat.org/fast/fst01016875 
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