Archdeacon's kitchen cabinet : a book of receipts, for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc. etc., and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc. /

Archdeacon's kitchen cabinet : a book of receipts, for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc. etc., and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc. /

Saved in:

Bibliographic Details
Author / Creator:	Archdeacon, William
Imprint:	Chicago : W. Archdeacon, 1876.
Description:	548 p. : ill. ; 21 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00345.1).
Subject:	Home economics Cooking, American Formulas, recipes, etc. Cooking, American. Formulas, recipes, etc. Home economics.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1166405

Hidden Bibliographic Details
Other title:	Kitchen cabinet.
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00345.1).

Description
Item Description:	Includes index.
Physical Description:	548 p. : ill. ; 21 cm.