Archdeacon's kitchen cabinet : a book of receipts, for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc. etc., and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc. /
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| Author / Creator: | Archdeacon, William |
|---|---|
| Imprint: | Chicago : W. Archdeacon, 1876. |
| Description: | 548 p. : ill. ; 21 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00345.1). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1166405 |
