The helping hand cook book; with a menu for every day in the year, together with numerous recipes,

The helping hand cook book; with a menu for every day in the year, together with numerous recipes,

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Bibliographic Details
Author / Creator:Harland, Marion, 1830-1922
Imprint:New York, Moffat, Yard and company, 1912.
Description:xvi, 340 p. 21 cm.
Language:English
Series:History of technology preservation project ; (MN 00372.2).
Subject:
Menus
Cooking, American
Cooking, American.
Menus.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1167486
Hidden Bibliographic Details
Other authors / contributors:Herrick, Christine Terhune, 1859-1944 joint author.
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00372.2).
Description
Physical Description:xvi, 340 p. 21 cm.
The John Crerar Library bookplate

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