The new cookery,

The new cookery,

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Bibliographic Details
Author / Creator:	Cooper, Lenna F. (Lenna Frances), 1884-
Edition:	3d ed., rev. and enl.
Imprint:	Battle Creek, Mich., The Good health publishing co. [c1916]
Description:	3 p. l., [11]-412 p. front., plates. 22 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00388.9).
Subject:	Vegetarianism Cooking, American Cooking, American. Vegetarianism.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1169022

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00388.9).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX837.C6 1916
c.1	Available Loan period: standard loan Need help? - Ask a Librarian