Brotgetreide und Brot : Lehrbuch für die Praxis der Getreideverarbeitung und Hand- und Hilfsbuch für Versuchstationen, Nahrungsmittel-Untersuchungsämter und Laboratorien der Mühlen, Bäckereien und Fachschulen /

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Bibliographic Details
Author / Creator:	Neumann, M. P. (Max Paul), 1874-
Imprint:	Berlin : P. Parey, 1914.
Description:	vii, 615 p. : ill. ; 23 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00394.3).
Subject:	Bread Flour Flour mills Bread. Flour. Flour mills.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1169992

Hidden Bibliographic Details
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00394.3).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TS2145.N48 1914
c.1	Available Loan period: standard loan Need help? - Ask a Librarian