Neues Stuttgarter Kochbuch oder Bewährte und vollständige Anweisung zur schmackhaften Zubereitung aller Arten von Speisen, Backwerk, Gefrorenem, Eingemachtem u.s.w.

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Bibliographic Details
Author / Creator:	Löffler, Friedr. Luise, 1744-
Imprint:	Stuttgart, J.F. Steinkopf, 1908.
Description:	552 p. illus., VIII col. plates. 21 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00387.6).
Subject:	Cooking, German Cooking, German.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1170254

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00387.6).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX721.L6 1908
c.1	Available Loan period: standard loan Need help? - Ask a Librarian