May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc., etc., etc.

May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc., etc., etc.

Saved in:
Bibliographic Details
Author / Creator:Byron, May Clarissa Gillington, -1936
Imprint:London ; New York : Hodder and Stoughton, 1915.
Description:xxvii, 304 p. ; 21 cm.
Language:English
Series:History of technology preservation project ; (MN 00403.12).
Subject:
Cake
Cake.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1170560
Hidden Bibliographic Details
Other title:Cake book.
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00403.12).
Description
Physical Description:xxvii, 304 p. ; 21 cm.
The John Crerar Library bookplate

Similar Items