May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc., etc., etc.
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| Author / Creator: | Byron, May Clarissa Gillington, -1936 |
|---|---|
| Imprint: | London ; New York : Hodder and Stoughton, 1915. |
| Description: | xxvii, 304 p. ; 21 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00403.12). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1170560 |
