Hidden Bibliographic Details
| Other authors / contributors: | Delgado, Amélia Martins, author.
Barone, Caterina, author.
Parisi, Salvatore, author.
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| ISBN: | 9783030004460
3030004465
9783030004477
3030004473
9783030004453
3030004457
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| Digital file characteristics: | text file PDF
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| Notes: | Print version record.
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| Summary: | This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
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| Other form: | Print version: Mania, Ignazio. Traceability in the Dairy Industry in Europe : Theory and Practice. Cham : Springer, ©2018 9783030004453
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| Standard no.: | 10.1007/978-3-030-00446-0
10.1007/978-3-030-00
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