Traceability in the dairy industry in Europe : theory and practice /

Traceability in the dairy industry in Europe : theory and practice /

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Bibliographic Details
Author / Creator:	Mania, Ignazio, author.
Imprint:	Cham : Springer, 2018.
Description:	1 online resource (163 pages)
Language:	English
Subject:	Dairy products -- Labeling. Dairy products industry. Dairy products -- Packaging. Dairy products industry. Dairy products -- Labeling. Dairy products -- Packaging. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11718244

Hidden Bibliographic Details
Other authors / contributors:	Delgado, Amélia Martins, author. Barone, Caterina, author. Parisi, Salvatore, author.
ISBN:	9783030004460 3030004465 9783030004477 3030004473 9783030004453 3030004457
Digital file characteristics:	text file PDF
Notes:	Print version record.
Summary:	This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
Other form:	Print version: Mania, Ignazio. Traceability in the Dairy Industry in Europe : Theory and Practice. Cham : Springer, ©2018 9783030004453
Standard no.:	10.1007/978-3-030-00446-0 10.1007/978-3-030-00

Table of Contents:

Food traceability and raw materials for cheese productions
Food traceability and food additives for processed and analogue cheeses
Traceability of food packaging materials for the cheese industry.