Gastronomía /

Gastronomía /

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Bibliographic Details
Author / Creator:Iturriaga, Jos� N., 1946- author.
Edition:Primera edición.
Imprint:México, D.F. : Debate : CONACULTA, 2015.
Description:206 pages : illustrations (chiefly color) ; 21 cm.
Language:Spanish
Series:Historia ilustrada de México
Historia ilustrada de México (Series)
Subject:
Cooking, Mexican.
Gastronomy.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11721545
Hidden Bibliographic Details
ISBN:9786073136754
6073136757
9786077451792
6077451797
Notes:Includes bibliographical references (pages 203-206)
In Spanish.
Summary:Four centuries of culinary history in Mexico compiled in one book. The author, a noted a culinary specialist, presents a historical panorama, not only of the ingredients and the dishes of the Mexican gastronomy, but also the history of the nutritiion habits of the Mexicans.
Description
Physical Description:206 pages : illustrations (chiefly color) ; 21 cm.
Bibliography:Includes bibliographical references (pages 203-206)
ISBN:9786073136754
6073136757
9786077451792
6077451797
The John Crerar Library bookplate
Purchased by the Francis H. Dowley Endowed Library Fund bookplate

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