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00000nam a2200000 a 4500 |
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ICU |
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19950912000000.0 |
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910624s1990 nyu 00110 eng u |
| 010 |
|
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|a 89033711 //r90
|
| 020 |
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|a 0442318359
|
| 035 |
|
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|a (ICU)BID14121550
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| 035 |
|
|
|a (OCoLC)19723095
|
| 040 |
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|a DLC
|a DLC
|c DLC
|d DLC
|
| 041 |
0 |
|
|a eng
|
| 050 |
0 |
0 |
|a TX820
|b .S355 1990
|
| 082 |
0 |
0 |
|a 641.5/7
|2 20
|
| 100 |
1 |
|
|a Schmidt, Arno,
|d 1937-
|1 http://viaf.org/viaf/25916225
|
| 245 |
1 |
0 |
|a Chef's book of formulas, yields, and sizes /
|c Arno Schmidt.
|
| 260 |
0 |
|
|a New York, N.Y. :
|b Van Nostrand Reinhold,
|c c1990.
|
| 300 |
|
|
|a vi, 338 p. ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Quantity cooking
|0 http://id.loc.gov/authorities/subjects/sh85109451
|
| 650 |
|
7 |
|a Quantity cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754362
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| 929 |
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| 928 |
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|
|t Library of Congress classification
|a TX820.S3550 1990
|l JCL
|c JCL-SciRef
|i 2514420
|
| 927 |
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|
|t Library of Congress classification
|a TX820.S3550 1990
|l JCL
|c JCL-SciRef
|e CRERAR
|b 35501096
|i 2466086
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