The preparation and processing of ice cream mix; a handbook of formulas and standard practices of the ice cream industry,

The preparation and processing of ice cream mix; a handbook of formulas and standard practices of the ice cream industry,

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Bibliographic Details
Author / Creator:	Baer, A. C. (Arthur Christopher), 1884-
Imprint:	[Milwaukee, Wis., The Olsen publishing co., c1927]
Description:	2 p. l., 9-136 p. port. 22 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00412.7).
Subject:	Ice cream, ices, etc. Ice cream, ices, etc.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1172195

Hidden Bibliographic Details
Notes:	Advertising matter: p. 130-136. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00412.7).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX795.B3 1927
c.1	Available Loan period: standard loan Need help? - Ask a Librarian