What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions,
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| Author / Creator: | Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877- |
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| Imprint: | New York; London, D. Appleton and company, 1920. |
| Description: | xii, 177 p. illus. 21 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00412.5). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1172271 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX815.S8 1920
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
