The ice cream mix; a simplified method of instruction in standardization of the ice cream mix. Definite combinations of ingredients to secure any desired percentage of butterfat and total solids. State ice cream laws and regulations.
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| Author / Creator: | Baer, A. C. (Arthur Christopher), 1884- |
|---|---|
| Edition: | Rev. and enl. ed. |
| Imprint: | Milwaukee, Olsen publishing co., c1923. |
| Description: | 3 p.l., [11]-75, xvi p. incl. tables. 20 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00411.4). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1173179 |
