Ri liao de gu shi : cong xiang zi dao shou si de shi wu jin hua /
日料的故事 : 从橡子到寿司的食物进化 /
Saved in:
Author / Creator: | Ishige, Naomichi, 1937- author. 石毛直道, 1937-, author. |
---|---|
Uniform title: | Nihon no shokubunkashi. Chinese |
Edition: | Di 1 ban. 第1版. |
Imprint: | Hangzhou : Zhejiang ren min chu ban she, 2018. 杭州 : 浙江人民出版社, 2018. |
Description: | 3, 13, 304 pages : illustrations ; 22 cm. |
Language: | Chinese |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11735846 |
Varying Form of Title: | Cong xiang zi dao shou si de shi wu jin hua 从橡子到寿司的食物进化 |
---|---|
Other authors / contributors: | Guan, Jianping, translator. 关剑平, translator. |
ISBN: | 9787213084317 7213084313 |
Notes: | Translation of: Nihon no shokubunkashi : Kyūsekki jidai kara gendai made. Includes bibliographical references. |
Similar Items
-
Nippon rettō shokubunka ajimeguri.
by: Shindō, Eiji, 1902-, et al.
Published: (1986) -
Washoku bunkagaku nyūmon /
Published: (2021) -
Devouring Japan : global perspectives on Japanese culinary identity /
Published: (2018) -
Hi no ryōri mizu no ryōri : shoku ni miru Nihon to Chūgoku /
by: Kimura, Haruko, et al.
Published: (2005) -
Modern Japanese cuisine : food, power and national identity /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2006)