Kochbuch für die Tropen. Nach langjährigen Erfahrungen in den Tropen und Subtropen zusammengestellt

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Bibliographic Details
Author / Creator:	Brandeis, Antonie author
Imprint:	Berlin, D. Reimer (E. Vohsen), 1907.
Description:	[4], 316 pages 22 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00400.5).
Subject:	Cooking, Tropical Cooking, Tropical.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1173698

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00400.5).

Description
Physical Description:	[4], 316 pages 22 cm.

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