Kochbuch für die Tropen. Nach langjährigen Erfahrungen in den Tropen und Subtropen zusammengestellt

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Bibliographic Details
Author / Creator:Brandeis, Antonie author
Imprint:Berlin, D. Reimer (E. Vohsen), 1907.
Description:[4], 316 pages 22 cm.
Language:German
Series:History of technology preservation project ; (MN 00400.5).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1173698
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00400.5).

MARC

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