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|a Chen, Wei,
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|a Lactic acid bacteria in foodborne hazards reduction :
|b physiology to practice /
|c Wei Chen, Arjan Narbad.
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|a Singapore :
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|a Includes bibliographical references.
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|a Online resource; title from PDF title page (EBSCO, viewed November 30, 2018).
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|a Introduction -- Genomic analysis of lactic acid bacteria and their applications -- Proteins and exopolysaccharides of lactic acid bacteria -- Metabolites of lactic acid bacteria -- Environmental stress responses of lactic acid bacteria -- Lactic acid bacteria-based food fermentations -- Lactic acid bacteria and foodborne pathogens -- Applications of lactic acid bacteria in heavy metal pollution environment -- Lactic acid bacteria and food-based allergy -- Lactic acid bacteria and biotoxins.
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| 520 |
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|a This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
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|a Lactic acid bacteria.
|0 http://id.loc.gov/authorities/subjects/sh85073867
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|a Narbad, Arjan,
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