Hidden Bibliographic Details
| Other authors / contributors: | Narbad, Arjan, author.
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| ISBN: | 9789811315596
9811315590
9789811315589
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| Digital file characteristics: | text file PDF
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| Notes: | Includes bibliographical references.
Online resource; title from PDF title page (SpringerLink, viewed November 30, 2018).
Online resource; title from PDF title page (EBSCO, viewed November 30, 2018).
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| Summary: | This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
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| Other form: | Printed edition: 9789811315589
Printed edition: 9789811315602
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| Standard no.: | 10.1007/978-981-13-1559-6
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