Salmonella, questions and answers

Salmonella, questions and answers

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Bibliographic Details
Edition:	Revised May 2011.
Imprint:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Description:	1 online resource (3 unnumbered pages) : illustrations
Language:	English
Subject:	Salmonella. Food handling. Food handling. Salmonella.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11741886

Hidden Bibliographic Details
Varying Form of Title:	Food Safety Information
Other authors / contributors:	United States. Food Safety and Inspection Service, issuing body.
Notes:	Description based on online resource; title from PDF caption (FSIS.USDA website, viewed December 03, 2018).
GPO item no.:	0031-C-05 (online)
Govt.docs classification:	A 110.29:SA 3/2011

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