Feine Backwaren /
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| Imprint: | Berlin : Verlag Paul Parey, 1991. |
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| Description: | 285 p. : ill. ; 23 cm. |
| Language: | English |
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie. Bd. 21 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1174585 |
| Physical Description: | 285 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references (p. 261-279) |
| ISBN: | 3489628144 |
