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|a eng
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|a TX763.F44 1991
|
| 245 |
0 |
0 |
|a Feine Backwaren /
|c herausgegeben von Wilfried Seibel, mit Beiträgen von Günther Brack ... [et al.]
|
| 260 |
|
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|a Berlin :
|b Verlag Paul Parey,
|c 1991.
|
| 300 |
|
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|a 285 p. :
|b ill. ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie.
|v Bd. 21
|
| 504 |
|
|
|a Includes bibliographical references (p. 261-279)
|
| 650 |
|
0 |
|a Baked products.
|0 http://id.loc.gov/authorities/subjects/sh85011068
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| 650 |
|
0 |
|a Confectionery.
|0 http://id.loc.gov/authorities/subjects/sh85030823
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| 650 |
|
0 |
|a Baking.
|0 http://id.loc.gov/authorities/subjects/sh85011087
|
| 650 |
|
0 |
|a Cake.
|0 http://id.loc.gov/authorities/subjects/sh85018727
|
| 650 |
|
0 |
|a Pastry.
|0 http://id.loc.gov/authorities/subjects/sh85098615
|
| 650 |
|
7 |
|a Baked products.
|2 fast
|0 http://id.worldcat.org/fast/fst00825577
|
| 650 |
|
7 |
|a Baking.
|2 fast
|0 http://id.worldcat.org/fast/fst00825632
|
| 650 |
|
7 |
|a Cake.
|2 fast
|0 http://id.worldcat.org/fast/fst00843972
|
| 650 |
|
7 |
|a Confectionery.
|2 fast
|0 http://id.worldcat.org/fast/fst00874623
|
| 650 |
|
7 |
|a Pastry.
|2 fast
|0 http://id.worldcat.org/fast/fst01054726
|
| 700 |
1 |
|
|a Seibel, Wilfried.
|0 http://id.loc.gov/authorities/names/n85339604
|1 http://viaf.org/viaf/44744253
|
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|
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|
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|
|t Library of Congress classification
|a TX763.F44 1991
|l ASR
|c ASR-SciASR
|i 2152964
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| 927 |
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|
|t Library of Congress classification
|a TX763.F44 1991
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|i 2468815
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