Riesling rediscovered : bold, bright, and dry /

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Bibliographic Details
Author / Creator:Haeger, John Winthrop, 1944- author.
Edition:First edition.
Imprint:Oakland, California : University of California Press, [2016]
©2016
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11755382
Hidden Bibliographic Details
ISBN:9780520962163
0520962168
9780520275454
0520275454
Notes:Includes bibliographical references and index.
Print version record.
Summary:"An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher.
Other form:Print version: Haeger, John Winthrop, 1944- Riesling rediscovered. First edition 9780520275454

MARC

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245 1 0 |a Riesling rediscovered :  |b bold, bright, and dry /  |c John Winthrop Haeger. 
250 |a First edition. 
264 1 |a Oakland, California :  |b University of California Press,  |c [2016] 
264 4 |c ©2016 
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504 |a Includes bibliographical references and index. 
520 |a "An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher. 
588 0 |a Print version record. 
505 0 |a Cover -- Contents -- List of Maps -- Acknowledgments -- Introduction -- PART I -- 1 THE RIESLING PREDICAMENT -- Box 1: How Is "Dry" Defined? -- 2 RIESLING BEHAVIORS, TYPICITY, AND TERROIRS -- Box 2: What Is Balance in Riesling? -- 3 A HISTORY OF RIESLING, REVIEWED AND AMENDED -- Box 3: A Closer Look at Early "Riesling" -- 4 SWEET AND DRY WINE STYLES -- Box 4: A Rhenish Bias in Favor of "Natural" Wines? -- 5 HOW DRY RIESLING IS MADE -- 6 WHAT DIFFERENCES DO CLONES MAKE? -- Box 6a: Tasting Clones in Oregon -- Box 6b: The Relative Popularity of Riesling Clones -- 7 RIESLING HABITATS IN WESTERN EUROPE -- Box 7a: Making Sense of Vineyard Names, Perimeters, and Reputations -- Box 7b: Viticultural Appellations and Subappellations in Alsace -- Box 7c: Prussian Tax Maps and Vineyard Names in Germany -- Box 7d: Regions, Rieden, and 1öTW in Austria -- Box 7e: Wine Styles and Grape Harvest Dates: Germany versus Austria -- 8 RIESLING HABITATS IN NORTH AMERICA -- Box 8a: American Viticultural Areas and Designated Viticultural Areas in North America -- Box 8b: Chateau Ste. Michelle -- PART II -- INTRODUCTION TO SITES AND PRODUCERS -- RHINE BASIN -- Alsace -- Altenberg and Thalberg de Bergbieten -- Engelberg -- Geisberg, Osterberg, and Kirchberg de Ribeauvillé -- Grafenreben de Zellenberg -- Kastelberg and Wiebelsberg de Andlau -- Kitterlé, Saering, Kessler, Spiegel, and Belzbrunnen de Guebwiller -- Muehlforst de Hunawihr -- Rangen de Thann and Clos Saint-Urbain -- Rosacker and Clos Ste-Hune -- Schlossberg -- Schoenenbourg de Riquewihr -- Sommerberg -- Clos Windsbuhl -- German Rhine Regions -- Rüdesheimer Berg Schlossberg -- Haardter Bürgergarten -- Oestricher Doosberg -- Nieder-Flörsheimer Frauenberg -- Monziger Frühlingsplätzchen and Halenberg -- Freinsheimer Goldberg -- Kiedricher Gräfenberg -- Niederhäuser Hermannshöhle -- Königsbacher Idig. 
505 8 |a Laubenheimer Karthäuser -- Birkweiler Kastanienbusch -- Pündericher Marienburg -- Westhofener Morstein, Aulerde, Kirchspiel, and Brunnenhäuschen -- Niersteiner Pettenthal -- Meddersheimer Rheingrafenberg -- Kallstadter Saumagen -- DANUBE BASIN: LOWER AUSTRIA -- Wachau -- Weissenkirchener Achleiten and Klaus -- Viesslinger Bruck -- Dürnsteiner Kellerberg -- Wösendorfer Kirchweg -- Schütt -- Loibner Steinertal -- Tributary Valleys of the Danube -- Senftenberger Ehrenfels -- Getzersdorfer Engelreich and Berg -- Gaisberg -- Steiner Grillenparz -- Heiligenstein -- Gedersdorfer Mosburgerin -- Senftenberger Pellingen -- Silberbichl -- Langenloiser Steinmassl -- ADIGE BASIN: ALTO ADIGE -- Kaiton -- Unterortl -- Untersteiner -- EASTERN NORTH AMERICA -- Argetsinger Vineyard -- Bowers Harbor Vineyard Block II -- Cave Spring Vineyard -- Dr. Konstantin Frank's Keuka Lake Vineyard -- Falling Man Vineyard -- HJW Vineyard -- Molly Devine Vineyard -- Nadja's Vineyard -- Rosomel Vineyard -- Sheldrake Point Vineyard -- Terminal Moraine Vineyard -- WESTERN NORTH AMERICA -- Okanagan and Similkameen -- Mulberry Tree Vineyard -- Schales Family Estate -- Stoney Slope Vineyard -- Tantalus Estate Vineyards -- Washington and Oregon -- Brooks Estate Vineyard -- Corfu Crossing Vineyard -- DuBrul Vineyard -- Elk Cove Estate Vineyard -- Evergreen Vineyard -- Figgins Estate Vineyard -- Hyland Vineyard -- Solstice Vineyard -- Wascher Vineyard -- California's Coastal Valleys -- Claiborne Vineyard -- Corda Ranch -- Greenwood Ridge Vineyards -- Kick-On Ranch -- Paragon Vineyard -- Platt Family Vineyard -- Smith-Madrone Estate Vineyard -- Stony Hill Vineyard -- Ventana Vineyard -- References -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z -- MAP SECTION. 
650 0 |a Wine and wine making.  |0 http://id.loc.gov/authorities/subjects/sh85146975 
650 0 |a Riesling (Wine)  |0 http://id.loc.gov/authorities/subjects/sh85114048 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a COOKING  |x Beverages  |x Wine & Spirits.  |2 bisacsh 
650 7 |a Riesling (Wine)  |2 fast  |0 (OCoLC)fst01097805 
650 7 |a Wine and wine making.  |2 fast  |0 (OCoLC)fst01175907 
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