Liquid separations with membranes : an introduction to barrier interference /

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Bibliographic Details
Author / Creator:Böddeker, Karl W. (Karl Wilhelm), author.
Edition:Second edition.
Imprint:Cham, Switzerland : Springer, [2018]
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11761975
Hidden Bibliographic Details
ISBN:9783319974514
3319974513
9783319974507
3319974505
Digital file characteristics:text file PDF
Notes:Online resource; title from digital title page (viewed on January 23, 2019).
Summary:This book presents a self-consistent approach to separations of liquids with membranes, contrasting equilibrium separations with the rate-controlling effects of barrier interference on mass transfer. Unlike equilibrium separations, which depend on the thermodynamic condition of the fluid mixtures alone, barrier separations additionally are subject to specific interactions of the mixture components with the barrier. While the thermodynamics of fluid mixtures is predictable and open to adjustment, barrier interference adds another dimension to the repertoire of separation effects. Exploiting barrier interference is the challenge of membrane separation science and technology. This book is about the principles behind. This second edition incorporates the remarkable new developments especially in the field of hydrophobicity of surfaces and closely connected membrane distillation. Additionally, the new edition includes a chapter on Electrodialysis and its potential for energy efficient seawater desalination.
Other form:Print version: Böddeker, Karl W. Liquid Separations with Membranes : An Introduction to Barrier Interference. Cham : Springer, ©2018 9783319974507
Standard no.:10.1007/978-3-319-97451-4

MARC

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505 0 |a An introduction to barrier separation -- The thermodynamic connection -- Osmosis et cetera -- Electrodialysis -- Membrane filtration -- Peravaporation versus evaporation -- What membranes are about -- Tracing membrane science, an historical account. 
520 |a This book presents a self-consistent approach to separations of liquids with membranes, contrasting equilibrium separations with the rate-controlling effects of barrier interference on mass transfer. Unlike equilibrium separations, which depend on the thermodynamic condition of the fluid mixtures alone, barrier separations additionally are subject to specific interactions of the mixture components with the barrier. While the thermodynamics of fluid mixtures is predictable and open to adjustment, barrier interference adds another dimension to the repertoire of separation effects. Exploiting barrier interference is the challenge of membrane separation science and technology. This book is about the principles behind. This second edition incorporates the remarkable new developments especially in the field of hydrophobicity of surfaces and closely connected membrane distillation. Additionally, the new edition includes a chapter on Electrodialysis and its potential for energy efficient seawater desalination. 
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655 4 |a Electronic books. 
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