Ten lessons on food conservation, lessons 1 to 10.

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Bibliographic Details
Corporate author / creator:United States Food Administration
Imprint:[Washington, Govt. print. off., 1917]
Description:2 v. 23 cm.
Language:English
Series:History of technology preservation project ; (MN 00463.1)
Subject:
Format: Microform U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1176738
Hidden Bibliographic Details
Notes:At head of title: Food administration.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00463.1)

MARC

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