General information on the bakery industry with selected references to published material.
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| Corporate author / creator: | United States. Bureau of Foreign and Domestic Commerce |
|---|---|
| Imprint: | Washington, D.C., 1933. |
| Description: | 1 p. l., 6, 6a, 7-10 p. incl. tables. 27 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00428.1). |
| Subject: | |
| Format: | Microform U.S. Federal Government Document Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1178128 |
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