Fish meal : its use as a stock and poultry food /

Fish meal : its use as a stock and poultry food /

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Bibliographic Details
Author / Creator:	Weber, F. C. (Frederick Clarence), 1878-
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Description:	23 pages ; 24 cm.
Language:	English
Series:	Bulletin / United States Department of Agriculture ; no. 378 Bulletin of the U.S. Department of Agriculture ; no. 378.
Subject:	Fish as feed. Animal nutrition. Poultry -- Feeding and feeds. Animal nutrition. Fish as feed. Poultry -- Feeding and feeds.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11790980

Hidden Bibliographic Details
Other authors / contributors:	United States. Department of Agriculture.
Notes:	Caption title. "August 22, 1916." "Professional paper."
Other form:	Online version: Weber, F.C. (Frederick Clarence), 1878- Fish meal. Washington, D.C. : U.S. Dept. of Agriculture, 1916
Govt.docs classification:	A 1.3:378

Table of Contents:

Introduction. pp. 1.
Review of literature. pp. 3.
Composition and qualities of fish meal. pp. 9.
Feeding experiments. pp. 11.
General methods for the manufacture of fish meal. pp. 16.
Opinions of the trade in regard to feeding fish meal. pp. 18.
Raw material available for fish meal. pp. 19.
General conclusions. pp. 20.