Fish meal : its use as a stock and poultry food /
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Author / Creator: | Weber, F. C. (Frederick Clarence), 1878- |
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Imprint: | Washington, D.C. : U.S. Dept. of Agriculture, 1916. |
Description: | 23 pages ; 24 cm. |
Language: | English |
Series: | Bulletin / United States Department of Agriculture ; no. 378 Bulletin of the U.S. Department of Agriculture ; no. 378. |
Subject: | |
Format: | U.S. Federal Government Document Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11790980 |
Table of Contents:
- Introduction. pp. 1.
- Review of literature. pp. 3.
- Composition and qualities of fish meal. pp. 9.
- Feeding experiments. pp. 11.
- General methods for the manufacture of fish meal. pp. 16.
- Opinions of the trade in regard to feeding fish meal. pp. 18.
- Raw material available for fish meal. pp. 19.
- General conclusions. pp. 20.