Sabores de la Huasteca : compartiendo tradiciones /

Sabores de la Huasteca : compartiendo tradiciones /

Saved in:

Bibliographic Details
Edition:	Primera edición.
Imprint:	Quéretaro, Quéretaro : Poder Ejecutivo del Estado de Quéretaro, 2017.
Description:	419 pages : illustrations ; 30 cm. + 1 videodisc (DVD : sound, color ; 4 3/4 in.)
Language:	Spanish
Subject:	Cooking, Mexican. Cooking -- Mexico -- Huasteca Region. Huasteca Region (Mexico) -- Pictorial works.
Format:	Video DVD Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11791499

Hidden Bibliographic Details
Other authors / contributors:	Villaseñor González, Roberto, editor. Zúñiga Sánchez, Aurora, contributor.
ISBN:	9786077457176 6077457175
Notes:	Includes glossary. Accompanied by 1 DVD-video. Disc characteristics of accompanying videodisc: Recorded DVD. In Spanish.
Summary:	A well-documented edition containing 90 recipes of traditional cuisine and texts about the cultural and culinary diversity of La Huasteca. "Six versions -one for each state- on how to prepare, for example, the emblematic zacahuil, that food of La Huasteca that due to its size, it is considered the largest tamal in Mexico, prepared for ceremonies and rituals, and you can also taste the weekends in the market, in the town square and in different celebrations." (HKB TRanslation) -- Page 13. The book is accompanied by a video that accounts for the inhabitants, the biocultural landscape, and culinary environment of the rich region of La Huasteca.

Description
Item Description:	Includes glossary. Accompanied by 1 DVD-video.
Physical Description:	419 pages : illustrations ; 30 cm. +
Format:	Disc characteristics of accompanying videodisc: Recorded DVD.
ISBN:	9786077457176 6077457175