Methodology for Structural Analysis of Polysaccharides.
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| Author / Creator: | Guo, Qingbin. |
|---|---|
| Imprint: | Cham : Springer, 2019. |
| Description: | 1 online resource (85 pages) |
| Language: | English |
| Series: | SpringerBriefs in Molecular Science Series SpringerBriefs in molecular science. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11792899 |
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| 100 | 1 | |a Guo, Qingbin. | |
| 245 | 1 | 0 | |a Methodology for Structural Analysis of Polysaccharides. |
| 264 | 1 | |a Cham : |b Springer, |c 2019. | |
| 300 | |a 1 online resource (85 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a SpringerBriefs in Molecular Science Series | |
| 588 | 0 | |a Print version record. | |
| 500 | |a 10.5 Controlled Degradation | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Methodologies for extraction, purification and fractionation -- Monosaccharide Composition: acid hydrolysis and chromatography -- Linkage Pattern: Methylation Analysis-GC MS -- Partial Hydrolysis: weak acid hydrolysis and enzymatic hydrolysis -- Mass Spectroscopy of Oligosaccharides (Maldi-TOF) -- 2D NMR spectroscopy and Polysaccharide Structure. | |
| 650 | 0 | |a Polysaccharides. |0 http://id.loc.gov/authorities/subjects/sh85104728 | |
| 650 | 7 | |a Polysaccharides. |2 fast |0 (OCoLC)fst01070795 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ai, Lianzhong. | |
| 700 | 1 | |a Cui, Steve. | |
| 776 | 0 | 8 | |i Print version: |a Guo, Qingbin. |t Methodology for Structural Analysis of Polysaccharides. |d Cham : Springer, ©2019 |z 9783319963693 |
| 830 | 0 | |a SpringerBriefs in molecular science. |0 http://id.loc.gov/authorities/names/no2011179477 | |
| 880 | 0 | |6 505-00/(S |a Intro; Contents; Abbreviations; 1 Strategies for Structural Characterization of Polysaccharides; 1.1 Complexity of Polysaccharide Molecules; 1.1.1 Monosaccharide Composition; 1.1.2 Glycosidic Bonds; 1.1.3 Branching Position and the Degree of Substitution; 1.1.4 Configurations (α-Form and β-Form); 1.1.5 Special Functional Groups; 1.1.6 Molecular Weight and Molecular Weight Distribution; 1.2 Strategies for Structural Characterization of Polysaccharides; References; 2 Polysaccharide Extraction and Fractionation; 2.1 Extraction and Purification; 2.2 Fractionation | |
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