The food value and uses of poultry /

The food value and uses of poultry /

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Bibliographic Details
Author / Creator:	Atwater, Helen W.
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Description:	29 pages : illustrations ; 24 cm.
Language:	English
Series:	Bulletin / United States Department of Agriculture ; no. 467 Bulletin of the U.S. Department of Agriculture ; no. 467.
Subject:	Poultry as food. Poultry as food.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11795805

Hidden Bibliographic Details
Other authors / contributors:	United States. Department of Agriculture.
Notes:	Caption title. "December 29, 1916." "Professional paper."
Summary:	Pp. 28.
Other form:	Online version: Atwater, Helen W. Food value and uses of poultry. Washington, D.C. : U.S. Dept. of Agriculture, 1916
Govt.docs classification:	A 1.3:467

Mansueto

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Holdings details from Mansueto
Call Number:	S21.A44 no.467 c.1
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian