W białostockich karczmach, zajazdach i restauracjach /
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Author / Creator: | Fiedoruk, Andrzej, 1957- author. |
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Imprint: | [Białystok] : Dorzecze, 2017. |
Description: | 192 pages : illustrations, map, plan, facsimiles ; 31 cm |
Language: | Polish |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11796050 |
Item Description: | The second volume of a three-volume cycle of books collectively named Białostockie kulinaria on page 186 and Podlaskie kulinaria on page 4 of cover. |
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Physical Description: | 192 pages : illustrations, map, plan, facsimiles ; 31 cm |
Bibliography: | Includes bibliographical references (pages 188-189). |
ISBN: | 9788364319013 8364319019 |