The baby's food; recipes for the preparation of food for infants and children,

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Bibliographic Details
Author / Creator:Abt, Isaac A. (Isaac Arthur), 1867-
Imprint:Philadelphia; London, W.B. Saunders Company, 1917.
Description:1 p. l., 7-143 p. 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1183305