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m go d |
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cr bn||||a|bb| |
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081001s1600 enk o 000 0 eng d |
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20240705152138.7 |
035 |
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|a (OCoLC)1066544212
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035 |
|
9 |
|a (OCLCCM-CC)1066544212
|
037 |
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|a CL0036000081
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
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040 |
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|a WYU
|b eng
|e pn
|c WYU
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d LEAUB
|
049 |
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|a MAIN
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050 |
|
4 |
|a TX151
|b .P5 1600
|
100 |
1 |
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|a Plat, Hugh,
|c Sir,
|d 1552-1608.
|0 http://id.loc.gov/authorities/names/n80123361
|
245 |
1 |
0 |
|a Delightes for ladies, to adorne their persons, tables, closets, and distillatories. :
|b VVith, bewties, banquets, perfumes and waters. Read, practise, and censure.
|
260 |
|
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|a At London :
|b Printed by Peter Short.,
|c [1600?]
|
300 |
|
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|a 1 online resource ([196] pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
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|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
|
500 |
|
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|a "Epistle" signed: H. Plat.
|
500 |
|
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|a Date of publication suggested by STC (2nd ed.).
|
500 |
|
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|a Formerly 19979. Without heading to table, which is in all later eds. This table of contents is headed 'The Table.' Cf. STC (2nd ed.).
|
500 |
|
|
|a Last two pages blank.
|
500 |
|
|
|a Headpieces, initials.
|
500 |
|
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|a Signatures: A-H¹².
|
500 |
|
|
|a Reproduction of original in: British Library.
|
510 |
4 |
|
|a STC (2nd ed.)
|c 19977.7
|
650 |
|
0 |
|a Formulas, recipes, etc
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008110532
|
650 |
|
0 |
|a Beauty, Personal
|v Early works to 1800.
|
650 |
|
0 |
|a Cosmetics
|v Early works to 1800.
|
650 |
|
0 |
|a Cooking, English
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008101719
|
650 |
|
0 |
|a Medicine, Popular
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008107661
|
650 |
|
0 |
|a Canning and preserving
|v Early works to 1800.
|
650 |
|
7 |
|a Beauty, Personal.
|2 fast
|0 http://id.worldcat.org/fast/fst00829396
|
650 |
|
7 |
|a Canning and preserving.
|2 fast
|0 http://id.worldcat.org/fast/fst00845860
|
650 |
|
7 |
|a Cooking, English.
|2 fast
|0 http://id.worldcat.org/fast/fst01754933
|
650 |
|
7 |
|a Cosmetics.
|2 fast
|0 http://id.worldcat.org/fast/fst00880500
|
650 |
|
7 |
|a Formulas, recipes, etc.
|2 fast
|0 http://id.worldcat.org/fast/fst01753650
|
650 |
|
7 |
|a Medicine, Popular.
|2 fast
|0 http://id.worldcat.org/fast/fst01015319
|
655 |
|
7 |
|a Early works.
|2 fast
|0 http://id.worldcat.org/fast/fst01411636
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a oclccm
|
999 |
f |
f |
|i b4ca42ce-57a7-5113-9fa5-cd6ef7d092b6
|s 83296a52-7c90-54b6-b32d-1f375d5bd63d
|
928 |
|
|
|t Library of Congress classification
|a TX151 .P5 1600
|l Online
|c UC-FullText
|u http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_id=xri:eebo:citation:259710198
|z Chadwyck-Healey
|g ebooks
|i 11305033
|