Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 /

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Bibliographic Details
Author / Creator:	Hardy, Anne, 1953- author.
Imprint:	Oxford : Oxford University Press, 2015.
Description:	1 online resource
Language:	English
Subject:	Food poisoning -- Great Britain -- History. Salmonella infections -- Great Britain -- History. Public health -- Great Britain -- History -- 19th century. Public health -- Great Britain -- History -- 20th century. Food poisoning. Public health. Salmonella infections. Great Britain. Electronic books. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11907270

Hidden Bibliographic Details
ISBN:	9780191774058 0191774057 9780191015038 0191015032 9780198704973
Notes:	Includes bibliographical references and index. Online resource; title from home page (viewed on January 20, 2015).
Summary:	A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Other form:	Print version 9780198704973

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