Made in America : a modern collection of classic recipes /
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Author / Creator: | Garrelts, Colby, author. |
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Imprint: | Kansas City, Mo. : Andrews McMeel Publishing, [2015] ©2015 |
Description: | 1 online resource (168 pages) : color illustrations |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11907383 |
Summary: | Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe.<br> <br> <br> <br> Suggested menus for festive occasions like Mother's Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. |
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Item Description: | Includes index. |
Physical Description: | 1 online resource (168 pages) : color illustrations |
ISBN: | 9781449469535 1449469531 9781449470104 1449470106 9781449458140 9781449470098 1449470092 |